Cocoa Black – The Chocolate and Pastry School

 I had a wonderful afternoon with four friends at Cocoa Black in Peebles. This is a great  3 hour session, and I would recommend to book in advance. We had such fun making these delicious macaroons, with chocolate ganache and passion fruit and Chantilly cream. I froze a lot to eat another time…

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Lemon Drizzle Cake

Freshly baked Lemon Drizzle Cake awaiting guests on their arrival, made with eggs laid by Doris, Lottie & Madge @ Foresthill. Thank you Gail Roberts, and for your delicious home-made jam. Can’t think of a nicer thing than a cup of tea and a slice of cake after a long journey…

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